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    Home » Recipes » Appetizers

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    Triples (Three-Layer Avocado and Egg Sandwich)

    Triples (Triple-Layered Avocado Tea Sandwich)

    En Español Recipe ↆ

    Triples (three layers avocado and egg sandwich), are a lovely, cute, refreshing, simple finger food for your party, perfect for the time-strapped host(ess).

    Triples (Triple-Layered Avocado Tea Sandwich)

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this recipe
    3. Recipe

    Why we ❤️ it

    I love, love these delicious triples (triple-layered mini-sandwiches). They are perfect for parties and get-togethers.

    I'm sure I'm not alone when I say that entertaining can sometimes be a stressful proposition: picking the right dishes, food preparation, hiring a brass band... OK, forget about that last one.

    • avocado tea sandwiches
    • three-layer avocado and egg sandwiches

    About this recipe

    This is one of my to-go dishes that are perfect for entertaining: They look refined but with a minimum of effort. Look at those cute mini-sandwiches. These, inspired by a Peruvian dish, and with ingredients, any Dominican would love, couldn't be any easier to make.

    Buen provecho!

    Tia Clara

    Recipe

    Triples (Triple-Layered Avocado Tea Sandwich)
    Keep screen on while cooking

    [Recipe + Video] Triples (Three-Layered Avocado and Egg Sandwich)

    By: Clara Gonzalez
    Triples (three layers avocado and egg sandwich), our recipe for a lovely, cute, refreshing, simple finger food for your party, perfect for the time-strapped host(ess).
    5 from 2 votes
    Save for Later Send by Email Print Recipe
    Course Appetizer, Party
    Cuisine Latino
    Servings 4 servings
    Calories 386 kcal

    Ingredients

    • 3 egg (medium), hard-boiled
    • 3 tablespoons mayonnaise, [70g]
    • 1 small red onion, minced, divided [22g]
    • 1 bell pepper, minced [22g]
    • 1 teaspoon salt, [7g] (or more, to taste), divided
    • 1 avocado, ripe
    • 2 plum tomato, minced [120g]
    • ½ teaspoon of vinegar
    • 9 slices white sandwich bread
    • 1 dozen pitted green olives, (optional)

    Instructions
     

    • Making egg layer: Mash the eggs with a fork. Mix in pepper, half the onion, and season with salt to taste. Set aside
    • Mixing avocado layer
      Making avocado layer: Mash the avocados with a fork, but not so much it turns into a paste. Mix with the tomatoes, remaining onion, and vinegar. Season with salt to taste.
    • Layering sandwich
      Layering: Spread 4 tablespoons of the egg mix on top of a slice of bread, cover with another slice.
      Cover top slice slice with 4 tablespoons of the avocado mixture, and top with a third slice of bread.
    • Cutting sandwiches
      Cutting: With a very sharp bread knife, cut the crust, then divide each sandwich into 4 triangles, or 4 small squares. Repeat until you use the remaining bread.
    • Decorating with olives
      Serving and storing: Garnish with olives. Serve immediately, or refrigerate covered with saran wrap for 30 minutes if needed, or if you would like to serve chilled.

    Tips and Notes

    You can use either white, or whole-wheat bread.

    Nutrition

    Calories: 386kcalCarbohydrates: 38gProtein: 12gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 144mgSodium: 982mgPotassium: 535mgFiber: 6gSugar: 7gVitamin A: 1467IUVitamin C: 49mgCalcium: 184mgIron: 3mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR avocado tea sandwiches, perfect triples, three layer sandwich, triple sandwiches
    More recipes with: avocado, bread, eggs
    Edited: Jun 11, 2021 | Publish: Oct 3, 2011

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
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    Recipe Rating




    Recipe Rating




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    22 Comments
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    Nancy
    August 31, 2018 5:08 PM

    Why are you using slices of bread instead of the entire unsliced loaf cut into three layers and with crusts removed?. Then spread filling on entire loaf bottom, put second portion of loaf over that filling , spread with next filling, put top on, wrap tightly in aluminum foil or… Read more »

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    Ana
    April 9, 2017 9:24 AM

    Made these and my invitados gulped them down. Nexgt time I'll have to double the recipe.5 stars

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    Anabel pepe
    April 3, 2017 10:43 PM

    Can you make a video of this recipe. It's somewhat confusing reading it.

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