• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Dominican Cooking logo

  • START HERE
  • RECIPES
  • COOKERY
  • COOKBOOKS
  • EN ESPAÑOL
  • ❤
menu icon
go to homepage
search icon
Homepage link
  • Start here
  • Recipes
  • Cookery
  • Cookbooks
  • En Español
  • ×

    Home » Recipes » Party Foods

    This blog is supported via ads and affiliate links

    Chicken and Cream Cheese Dip

    Creamy Chicken and Cream Cheese Dip

    En Español Recipe ↆ

    A little bit of chicken, a few other ingredients, a couple of minutes, and you'll be serving this creamy chicken and cream cheese dip that your guests will love.

    Creamy Chicken and Cream Cheese Dip

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this recipe
    3. Recipe

    Why we ❤️ it

    Sometimes when I'm not in the mood to cook, I make do with a rotisserie chicken from the supermarket. A few pieces are enough for a meal for our family of three, the rest I can reuse in other dishes, such as croquettes, filling for empanadas and pastelones, salad, and picadera.

    This chicken and cream cheese dip can be made with a breast and is perfect to serve with sweet potato fries, tostones, or any of your favorite fritters.

    You can also use it as a sandwich filling for a light lunch or dinner.

    • Creamy Chicken and Cream Cheese Dip
    • Creamy Chicken and Cream Cheese Dip

    About this recipe

    The trick to this spread is to shred the chicken well so that there are no long strands. Although you can serve it in a few minutes, it tastes better if left to rest and is perfect for cookouts and potlucks.

    If you feel like it, you can add more paprika to make it spicier.

    Enjoy!

    Recipe

    Creamy Chicken and Cream Cheese Dip
    Keep screen on while cooking

    [Recipe + Video] Chicken Cream Cheese Dip

    By: Clara Gonzalez
    A little chicken, a few ingredients, a couple of minutes, and you'll be serving this creamy chicken and cream cheese dip that your guests will love.
    5 from 1 vote
    Save for Later Send by Email Print Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer, Party
    Cuisine Fusion
    Servings 6 portions
    Calories

    Ingredients

    • 2 cup shredded roasted chicken, as finely as possible
    • ½ cup grated carrot
    • ⅓ cup pitted green olives, chopped
    • ¼ cup chopped celery
    • ¼ teaspoon minced parsley
    • ¼ cup finely chopped leek, divided
    • 1 cup cream cheese, at room temperature
    • ½ cup cream, or evaporated milk
    • ½ cup mayonnaise
    • 1½ tablespoons onion powder
    • 1½ teaspoons paprika
    • 1 teaspoon pepper (freshly-cracked, or ground)
    • 1 teaspoon salt, or more, to taste

    Instructions
     

    • Combining ingredients
      Combining: In a large bowl mix chicken, carrot, olive, celery, ¾ of the leek (save ¼ for garnish), and cream cheese. Stir to combine well.
      Add the milk or cream, and mix well. Add the mayonnaise and combine.
      Season with onion powder, pepper, paprika, pepper, and salt to taste.
    • Scooping dip with chip
      Serving: Serve immediately, or refrigerate covered for up to 8 hours. Garnish with the rest of the leeks before serving.
      You can serve with picadera, chips, or even use it to make sandwiches.

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR dip con queso crema, dip de pollo, pollo con crema de leche, receta dip de pollo
    More recipes with: chicken, meat, poultry
    Edited: Sep 13, 2021 | Publish: Sep 9, 2021

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
    - Made our recipe? Follow and tag me on Instagram.
    - Subscribe to receive our recipes by email.

    You'll also love

    • Dominican pollo guisado
      Pollo Guisado (Dominican Chicken)
    • chicharron de pollo
      Chicharrón de Pollo (Crispy Fried Chicken Bites)
    • Pastelón de Yuca (Cassava and Chicken Casserole)
      Pastelón de Yuca (Cassava and Chicken Casserole)
    Recipe Rating




    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    2 Comments
    Most Voted
    Newest Oldest
    Inline Feedbacks
    View all comments
    Nina
    September 14, 2021 9:06 AM

    Thanks for sharing your lovely recipes.

    0
    Reply
    View Replies (1)

    Primary Sidebar

    "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste.
    More about us ➜

    OUR RECIPES IN YOUR INBOX

    Discover hand-picked content and get updates in your inbox, once a week.

    Most popular

    • Tostones (Crispy Twice-Fried Plantains)
    • Flan (Dominican Crème Caramel)
    • Dominican-Style Farina: Spiced Cream of Wheat Porridge
    • Classic Mofongo Recipe & Video (Fried Plantain Mash)

    Footer

    featured on

    SIGN UP for emails, updates, and surprises!

    Or follow us on

    Made in 🇩🇴 with ❤️

    © 2022 · LUNCH CLUB BOOKS, LLC
    ALL RIGHTS RESERVED
    DO NOT reproduce without authorization.

    As Amazon Associate, I earn from qualifying purchases. READ...


    ↑ BACK TO TOP | ABOUT US | BLOG | CONTACT US | WE GIVE | POLICIES | STORIES | PORTFOLIO

    wpDiscuz
    You are going to send email to

    Move Comment