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    Chicken and Cream Cheese Dip

    Creamy Chicken and Cream Cheese Dip

    En Español Recipe ↆ

    A little bit of chicken, a few other ingredients, a couple of minutes, and you'll be serving this creamy chicken and cream cheese dip that your guests will love.

    Creamy Chicken and Cream Cheese Dip

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this recipe
    3. Video
    4. Recipe

    Why we ❤️ it

    Sometimes when I'm not in the mood to cook, I make do with a rotisserie chicken from the supermarket. A few pieces are enough for a meal for our family of three, the rest I can reuse in other dishes, such as croquettes, filling for empanadas and pastelones, salad, and picadera.

    This chicken and cream cheese dip can be made with a breast and is perfect to serve with sweet potato fries, tostones, or any of your favorite fritters.

    You can also use it as a sandwich filling for a light lunch or dinner.

    Creamy Chicken and Cream Cheese Dip
    Creamy Chicken and Cream Cheese Dip

    About this recipe

    The trick to this spread is to shred the chicken well so that there are no long strands. Although you can serve it in a few minutes, it tastes better if left to rest and is perfect for cookouts and potlucks.

    If you feel like it, you can add more paprika to make it spicier.

    Enjoy!

    Video

    Recipe

    This awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks!

    Creamy Chicken and Cream Cheese Dip
    Keep screen on while cooking

    [Recipe + Video] Chicken Cream Cheese Dip

    By: Clara Gonzalez
    A little chicken, a few ingredients, a couple of minutes, and you'll be serving this creamy chicken and cream cheese dip that your guests will love.
    5 from 3 votes
    Save for Later Send by Email Print Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer, Party
    Cuisine Fusion
    Servings 6 portions
    Calories

    Ingredients

    • 2 cup shredded roasted chicken, as finely as possible
    • ½ cup grated carrot
    • ⅓ cup pitted green olives, chopped
    • ¼ cup chopped celery
    • ¼ teaspoon minced parsley
    • ¼ cup finely chopped leek, divided
    • 1 cup cream cheese, at room temperature
    • ½ cup cream, or evaporated milk
    • ½ cup mayonnaise
    • 1½ tablespoons onion powder
    • 1½ teaspoons paprika
    • 1 teaspoon pepper (freshly-cracked, or ground)
    • 1 teaspoon salt, or more, to taste

    Instructions
     

    • Combining ingredients
      Combining: In a large bowl mix chicken, carrot, olive, celery, ¾ of the leek (save ¼ for garnish), and cream cheese. Stir to combine well.
      Add the milk or cream, and mix well. Add the mayonnaise and combine.
      Season with onion powder, pepper, paprika, pepper, and salt to taste.
    • Scooping dip with chip
      Serving: Serve immediately, or refrigerate covered for up to 8 hours. Garnish with the rest of the leeks before serving.
      You can serve with picadera, chips, or even use it to make sandwiches.

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

    READERS SEARCHED FOR dip con queso crema, dip de pollo, pollo con crema de leche, receta dip de pollo
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    Edited: Dec 19, 2022 | Publish: Sep 9, 2021

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
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