• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Dominican Cooking logo

  • RECIPES
  • COOKERY
  • COOKBOOKS
  • VIDEOS
  • EN ESPAÑOL
  • ❤
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Cookery
  • Videos
  • Cookbooks
  • En Español
  • ×

    Home » Recipes » Main Dishes

    This blog is supported via ads and affiliate links

    Easy, Quick Pork Escalopes

    Pork Escalopes with Vermouth Sauce Served with Celeriac Mash

    En Español Recipe ↆ

    Flavorful Pork Escalopes with Wine Sauce that is so simple and quick to make you'll have dinner ready in no time!

    Pork Escalopes with Vermouth Sauce

    This post is sponsored by Holland House®

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. What are escalopes
    3. Cooking pork escalopes
    4. About this recipe
    5. Recipe

    Why we ❤️ it

    This week I decided to serve more than the usual one dish, and share a lovely, simple dinner with you: a mixture of our beloved classics and a touch of elegance. You too will love this Pork with Vermouth Sauce served with Celeriac and Cassava Mash.

    And this pork dish is one of my go-to feed-the-family-and-get-out-of-the-kitchen favorites. It takes all of five minutes (plus the marinating time) to have it on the table. Serve with some green salad or sautéed vegetables and nobody will suspect just how easy it was to make dinner.

    What are escalopes

    Escalopes, or scallopini are very thin slices of meat, most commonly veal, pork, or beef. Depending on the cut it may have been tenderized by hammering with a mallet or rolling pin.

    • Pork Escalopes with Vermouth Sauce Served with Celeriac Mash
    • Pan with Pork Escalopes with Vermouth Sauce

    Cooking pork escalopes

    Escalopes can be very tender but they require a short cooking time, else they'll turn dry and tough. It's important to stick around to make sure they don't overcook.

    About this recipe

    Clearly, if kids will be at the table, some modifications will need to be made, as you don't want to serve alcohol to the little ones. One of my favorites is simply using heavy cream instead of wine for a rich, child-friendly sauce.

    Buen provecho!

    Tia Clara

    Recipe

    Keep screen on while cooking

    [Recipe] Easy, Quick Pork Escalopes with Wine Sauce

    By: Clara Gonzalez
    Flavorful Pork Escalopes with Wine Sauce that is so simple and quick to make you'll have dinner ready in no time!
    5 from 1 vote
    Save for Later Send by Email Print Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Course Dinner, Lunch
    Cuisine Fusion
    Servings 6 servings
    Calories 146 kcal

    Ingredients

    • 12 pork escalopes, very thin
    • ½ teaspoon coarse sea salt, (plus more for seasoning at the end)
    • ½ teaspoon pepper (freshly-cracked, or ground)
    • 1 teaspoon tarragon , dry, minced
    • 3 tablespoons vegetable oil, for frying, or clarified butter (ghee)
    • 1 tablespoon sugar (white, granulated)
    • 2 tablespoons all-purpose flour
    • 2 cup Holland House Cooking Vermouth, or red wine

    Instructions
     

    • Season: Sprinkle the pork escalopes with ½ teaspoon coarse sea salt, pepper, and tarragon. Let it rest in the fridge for an hour.
    • Fry: Heat oil in a heavy skillet over high heat. Sprinkle sugar on the oil, and heat until the sugar browns, being careful that it does not burn.
      Spread the escalopes on the skillet and brown cook until it browns on one side (approx. 40 seconds), turn, and brown on the other side.
    • Dust with flour: Lower heat to medium. Sprinkle flour on the escalopes and cook turning until the flour is no longer white.
    • Make sauce: Pour in vermouth and cook stirring until it starts to thicken (about 1 min).
      Remove from the heat and serve with Yuca and Cepa de Apio Mash.

    Tips and Notes

    For a pork escalope cider sauce

    For an exciting option, substitute an equal amount of cider for cooking wine in the preparation.

    Nutrition

    Calories: 146kcalCarbohydrates: 7gProtein: 1gFat: 7gSaturated Fat: 1gTrans Fat: 1gSodium: 194mgPotassium: 3mgFiber: 1gSugar: 2gCalcium: 1mgIron: 1mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR Easy Escalopes, escalopes cider sauce, quick pork escalopes
    More recipes with: meat, pork
    Holland House Cooking Wines
    Edited: Feb 28, 2021 | Publish: Mar 14, 2014

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
    - Made our recipe? Follow and tag me on Instagram.
    - Subscribe to receive our recipes by email.

    You'll also love

    • Rosemary and Olives Pork Roast
      Rosemary and Olives Pork Roast
    • pepino silvestre guisado or cocombro guisado (stewed West Indian gherkin)
      Cocombro or Pepino Silvestre Guisado (Stewed West Indian Gherkin)
    • Easier Spanish Potato Tortilla
      Easy Potato Tortilla (Omelette)
    Recipe Rating




    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    3 Comments
    Most Voted
    Newest Oldest
    Inline Feedbacks
    View all comments
    Michelle
    August 8, 2015 11:36 AM

    This was good and quick, no fuss, dinner in a few minutes. Thanks.5 stars

    1
    Reply
    View Replies (1)
    Nami | Just One Cookbook
    March 17, 2014 2:52 PM

    We love eating pork too, and if we need just 30 minutes to create these dishes, why not! I'm curious to try the vermouth sauce - which I've never made it on my own. And cassava mash. Love the yellow creamy color but can't really assume the flavor until I… Read more »

    1
    Reply

    Primary Sidebar

    "Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste.
    More about us ➜

    OUR RECIPES IN YOUR INBOX

    Discover hand-picked content and get updates in your inbox, once a week.

    Most popular

    • Tostones (Crispy Twice-Fried Plantains)
    • Flan (Dominican Crème Caramel)
    • Dominican-Style Farina: Spiced Cream of Wheat Porridge
    • Classic Mofongo Recipe & Video (Fried Plantain Mash)

    Footer

    featured on

    SIGN UP for emails, updates, and surprises!

    Or follow us on

    Made in 🇩🇴 with ❤️

    © 2022 · LUNCH CLUB BOOKS, LLC
    ALL RIGHTS RESERVED
    DO NOT reproduce without authorization.

    As Amazon Associate, I earn from qualifying purchases. READ...


    ↑ BACK TO TOP | ABOUT US | BLOG | CONTACT US | WE GIVE | POLICIES | STORIES | PORTFOLIO

    wpDiscuz
    You are going to send email to

    Move Comment