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    Plátanos al Caldero (Caramelized Ripe Plantains)

    Plátanos al caldero (caramelized ripe plantains) recipe.

    En Español Recipe ↆ

    Plátanos al Caldero (Caramelized Ripe Plantains) is not a dessert. You heard right. It's a side dish that pleases our taste for mixing sweet and savory.

    Platanos al Caldero Dominicano (Caramelized Ripe Plantains).
    Plátanos al caldero (caramelized ripe plantains).

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. Is this a dessert?
    3. About this recipe
    4. Video
    5. Recipe

    Why we ❤️ it

    Do you remember the saying "we're all unique"? You need to know other cultures to understand and appreciate your own. Try these Plátanos al Caldero (Dominican Sweet Plantains) and you'll find something that is both unique to the Dominican Republic and shared with a lot of countries.

    We are not the only country with a penchant for mixing sweet and savory in our meals. In fact, Danes serve a similar dish to this one, made with summer potatoes, which are served caramelized. It adds a touch of sweet to the Danish meal, although more discreet as potatoes are not as sweet as ripe plantains.

    Ripe plantains.
    Platanos al caldero dominicano (caramelized ripe plantains).

    Ripe plantains and caramelized ripe plantains.

    Several Asian countries add sugar or fruits to their foods in an attempt to tame the fiercely spicy flavors in their cooking. And, of course, we must mention that both Puerto Rico and Cuba also serve ripe plantains with their meals.

    Is this a dessert?

    No, it isn't. But if you didn't read all of the above you would suspect we misplaced this recipe and put it with the side dishes instead of the desserts.

    It wasn't a mistake. As a matter of fact, this is a favorite Dominican side dish (and there are other similar ones). Sure, Dominicans might have overdone it a bit on the sweet side with this one, but this really is a crowd-pleaser and for a reason.

    About this recipe

    The twist to my Dominican sweet plantains recipe for is rum. It's not a traditional touch, but not unheard of either.

    These are grown-up plantains, but if you want to serve them to children or anyone who would object to the rum, feel free to leave it out.

    Try it, I assure you that you'll like it. 10 million people can't be wrong.

    Buen provecho!

    Tia Clara

    Video

    Recipe

    This awesome free recipe contains Amazon affiliate links, we receive a small commission from any purchase you make at no extra cost to you. Thanks!

    Platanos al Caldero Dominicano (Caramelized Ripe Plantains)
    Keep screen on while cooking

    [Recipe + Video] Plátanos al Caldero (Dominican Caramelized Ripe Plantains)

    By: Clara Gonzalez
    Plátanos al Caldero - Recipe & Video (Caramelized Ripe Plantains): not a dessert. You heard right. It's a side dish that pleases our taste for mixing sweet and savory. A dish that will make you weak in the knees.
    5 from 4 votes
    Save for Later Send by Email Print Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dinner, Lunch
    Cuisine Caribbean, Dominican, Latino
    Servings 4 servings
    Calories 301 kcal

    Ingredients

    • 2 plantain, (very ripe) (see notes)
    • 4 cinnamon stick
    • 4 tablespoons vegetable oil
    • 1 cup water
    • 3 tablespoons brown sugar
    • 4 tablespoons golden rum, (optional)
    • ¼ teaspoon salt

    Instructions
     

    • Peel the plantains and cut into halves.
    • Stick the cinnamon into the plantains.
    • In a skillet heat the oil over medium heat, add the plantains and fry and rotate until golden brown all around.
    • In a separate container mix water, sugar, rum, and salt.
    • Pour this mix into the frying pan (careful with splatters!).
    • Lower the heat and cook and rotate until the liquid turn into syrup left and ⅔ has evaporated.
    • Serve immediately.

    Tips and Notes

    Your plantains MUST be very ripe for this to work. The peel should be almost black and the plantain a bit mushy when you squeeze it. 
    Don't eat the cinnamon sticks, pull them out prior to serving, or just eat around them.

    Nutrition

    Calories: 301kcalCarbohydrates: 37gProtein: 1gFat: 14gSaturated Fat: 1gCholesterol: 0mgSodium: 151mgPotassium: 458mgFiber: 2gSugar: 22gVitamin A: 1010IUVitamin C: 16.5mgCalcium: 10mgIron: 0.6mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutrition information.

    READERS SEARCHED FOR caramelized plantains recipe, cinnamon sugar plantains, how to make puerto rican sweet plantains, platanos recipe
    More recipes with: plantain, ripe plantain

    Published Dec 22, 2010, revised Nov 14, 2022

    More The Best Dominican Side Dishes

    • Molondrones Guisados (Dominican Stewed Okra)
    • Habichuelas (Frijoles) Negros (Stewed Black Beans Recipe)
    • Black Beans and Rice Recipe (Moro de Habichuela Negra)
    • Oven and Air Fryer Tostones
    Edited: Nov 14, 2022 | Publish: Dec 22, 2010

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
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