I couldn’t pass on this opportunity to use the title of my favorite Hitchcock movie.
This is a road trip that not many Dominicans make (at least not at once), and for me one that -metaphorically speaking – started in reverse 40 years ago. A two-way 1000 km-journey between the two farthest points in the country.
It is on trips like these where we find new foods, recipes and stories to share with you.
My daughter is a champion. This isn’t anywhere near the longest trip she’s been on, and she’s always well-behaved. After driving through the East and its sugar cane fields, Santo Domingo awaits us in the distance.
Obligatory stop at Taveras for some boruga (curdled milk drink). The mountains that guard the Cibao valley — the most fertile region in the country — open for us.
Vegetarian mofonguitos at Tipico Bonao, another of our obligatory stops.
Rice fields followed by foggy tropical desert forest. Night lights that slowly turn off.
Food with family and long after-dinner conversation, great to catch up with everybody and share the food we grew up with and love.
Trip to El Morro: rugged terrain and vivid colors, the region of my ancestors is one of the most photogenic areas of the country.
I used to make a lot of long, meandering road trips before we had a kid, not so many afterward. It’s a great way to discover the country. If you live here, or visit, try and do that. And most importantly, try the food.
You’ll be amazed.