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    Home » Recipes » Party Foods

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    Avocado and Garlic Crackers Party Food

    Avocado and Garlic Crackers Party Food

    En Español Recipe ↆ

    A quick, simple, amazing party food with one of our favorite ingredients, this Avocado and Garlic Crackers Party Food is perfect for the occasion.

    Avocado and Garlic Crackers Party Food

    This post is sponsored by Nabisco® and RITZ®.

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this recipe
    3. Recipe

    Why we ❤️ it

    Is it summer already? It might as well be here. Let's say hello to our looong march to summer with these Avocado and Garlic Crackers Party Food.

    Like every year as soon as it's warm enough, I start sharing our summer-friendly recipes that require little cooking.

    • Avocado and Garlic Crackers Party Food
    • Guacamole and bacon crackers party Food

    About this recipe

    For this irresistible party snack I topped crispy RITZ Garlic Butter Crackers (this recipe has been developed in partnership with Nabisco) with a Mexican inspired avocado topping (I don't mess with other people's traditional foods, so let's not call it a guacamole), and a touch of queso cremita (the Dominican version of queso fresco), and/or bacon. Because, bacon.

    There are a lot of great ingredients in this sauce, things we Dominicans are used to, and love. Avocado, for example. Our obsession with the stuff is legendary. We can eat it for breakfast, lunch and dinner. This is why I am sure that this is going to be a hit with your guests.

    Who doesn't love avocado? OK. I don't need to know...

    To add a bit of extra flavor, some crispy bacon, or a touch of queso cremita, decorate with some cilantro and you'll be ready to celebrate summer. Regardless of the weather outside your door.

    Buen provecho!

    Tia Clara

    Recipe

    Keep screen on while cooking

    Avocado and Garlic Crackers Party Food Recipe

    By: Clara Gonzalez
    This Avocado and Garlic Crackers Party Food Recipe is a quick, simple, amazing party food with one of our favorite ingredients. Perfect for occasion.
    5 from 1 vote
    Save for Later Send by Email Print Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Party
    Cuisine Fusion
    Servings 4 servings
    Calories 356 kcal

    Ingredients

    • ¼ pound bacon, [0.11 Kg]
    • 1 small red onion
    • 1 plum tomato
    • 1 avocado
    • ¼ teaspoon pepper (freshly-cracked, or ground)
    • ½ teaspoon salt, (or more, to taste)
    • Juice of 1 lime
    • 12 RITZ Butter Garlic Crackers
    • ¼ pound queso cremita (or blanco), [0.11 Kg] (queso fresco, or drained cottage cheese), crumbled
    • Cilantro, to garnish

    Instructions
     

    • Cook bacon: Chop the bacon into ½" [1.5 cm] pieces. Place the bacon in a microwave-safe container, and cover with plastic film. Cook for 5 minutes.
      Remove from the container, and place on a paper towel to absorb excess grease.
      Alternatively, you can fry in a pan.
    • Combining: Dice the onion and the tomato. Peel and chop the avocado. Mix with the onion and tomato.
      Season with pepper, salt and lime juice to taste. Chill.
    • Serving: Serve avocado alongside crackers, bacon and cheese. When serving top the crackers with the avocado, top with bacon or cheese and garnish with cilantro.

    Nutrition

    Calories: 356kcalCarbohydrates: 15gProtein: 7gFat: 31gSaturated Fat: 11gCholesterol: 50mgSodium: 655mgPotassium: 463mgFiber: 4gSugar: 4gVitamin A: 710IUVitamin C: 11.3mgCalcium: 57mgIron: 1mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR appetizers with avocado, avocado and crackers, simple avocado snack, what to eat with crackers
    More recipes with: avocado, cheese, meat, pork
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    Nabisco provides a variety of products that fits into your Latino-inspired recipes, and are perfect to celebrate Día del Niño. Visit Nabisco's website or my Pinterest board to find inspiration and the kind of recipes your spring (and summer) needs.

    This is a sponsored conversation written by me on behalf of Nabisco. The opinions and text are all mine.

    Edited: Jun 28, 2021 | Publish: Apr 10, 2016

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
    - Made our recipe? Follow and tag me on Instagram.
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    2 Comments
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    Kate
    April 28, 2016 2:04 PM

    Yum! I could live on snacks like this! Love those tiny plates too.

    0
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    Rach's Recipes
    April 11, 2016 7:45 AM

    I made this as a mid-afternoon snack for my husband and I over the weekend. I must say - this dish is exquisite. I had some spare basil leaves lying around, tossed them in too and it came out great. Try it with some sriracha as well 🙂 Thanks for… Read more »

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