Sweeten your summer with this chilled No-Bake Dulce de Leche Cheesecake!
Summer comes every year, and every year I start working on recipes that require little time in the kitchen. Some of my recipes don’t even require heat to make them; this is one that I have been working on for a year now. Yes, some recipes require extensive tasting, oops, I mean testing.
Imagine your BBQ party ending with this luscious No-Bake Dulce de Leche Cheesecake that takes little time to make — most of it is time cooling in the fridge – it doesn’t get better than that!
The secret? Instead of eggs and time in the oven, as it’s required in a traditional cheesecake, this one calls for gelatin to give the cheesecake the right consistency.
This recipe has been sponsored by Kraft, and their line of products Knox Gelatin and Philadelphia Cream Cheese, two products I have been using at home for a long time.
Buen provecho!
Aunt Clara
- 12 whole graham crackers , broken in pieces
- 6 Tbsp . butter , diced
- 3/4 cup sweetened condensed milk
- 2 1/4 Tsp . KNOX Unflavored Gelatin
- 2 1/2 pkg. of PHILADELPHIA Cream Cheese , softened
- Zest from one lemon
- 1/2 cup dulce de leche
This recipe is sponsored by KRAFT and their products PHILADELPHIA Cream Cheese, and KNOX Unflavored Gelatin. Recipe and opinion are mine
Hola! I am just back from a small Dominican town ( 35km east of Santo Domingo) and would like to make the Cheesecake Dulce de Leche for my friends. It will inspire them to learn about traditional Dominican foods. I can not find the English version of the recipe? The link takes me to Spanish….I’m learning, but I’m not that good yet! Is there an English version? Muchas gracias 🙂
I am not sure they have it in English. 🙁
I love your recipes they look good I’m taking some pictures of the recipes