Sweeten your summer with this chilled No-Bake Dulce de Leche Cheesecake!
Summer comes every year, and every year I start working on recipes that require little time in the kitchen. Some of my recipes don’t even require heat to make them; this is one that I have been working on for a year now. Yes, some recipes require extensive tasting, oops, I mean testing.
Imagine your BBQ party ending with this luscious No-Bake Dulce de Leche Cheesecake that takes little time to make — most of it is time cooling in the fridge – it doesn’t get better than that!
The secret? Instead of eggs and time in the oven, as it’s required in a traditional cheesecake, this one calls for gelatin to give the cheesecake the right consistency.
This recipe has been sponsored by Kraft, and their line of products Knox Gelatin and Philadelphia Cream Cheese, two products I have been using at home for a long time.
- 12 whole graham crackers , broken in pieces
- 6 Tbsp . butter , diced
- 3/4 cup sweetened condensed milk
- 2 1/4 Tsp . KNOX Unflavored Gelatin
- 2 1/2 pkg. of PHILADELPHIA Cream Cheese , softened
- Zest from one lemon
- 1/2 cup dulce de leche
SEE INSTRUCTIONS HERE.
This recipe is sponsored by KRAFT and their products PHILADELPHIA Cream Cheese, and KNOX Unflavored Gelatin. Recipe and opinion are mine