• ABOUT US
  • ADVERTISE
  • PRESS & BUZZ
  • BLOG LOVE
  • PORTFOLIO
  • CONTACT US

Dominican Cooking

Dominican recipes, food and culinary culture

  • Recipes
    • Party Foods
    • Soups & Stews
    • Salads
    • Rice, Grains & Pasta
    • Beans & Legumes
    • Bread & Tubers
    • Meat & Seafood
    • Side Dishes
    • Casseroles (Pastelones)
    • Desserts & Drinks
    • Eggs & Cheese
    • Seasonings & Condiments
    • Traditional Dominican
    • – Cooking Basics
    • More Recipes …
  • Home
    • Craft & Make
    • Decor
    • Home Improvement
    • Sewing
    • Home Organization
  • Life
    • Photography Tips
    • People & Places
    • Culture
    • Earth Love
    • Child Rearing
    • Health & Wellness
    • Frugal Life Tips
    • Clara’s Musings
  • Videos
  • En Español

Oatmeal and Pear Bake

March 31, 2015

Oatmeal and Pear Bake Recipe: This low sugar, low fat, bake can be served as breakfast, mid-morning snack, or even as dessert.spon-post

This Oatmeal and Pear Bake has a case of multiple personalities. I am unsure whether to call it a dessert, or a breakfast. Maybe it’s both.

I love dishes like this. They are like the Swiss army knife of foods: Make them for breakfast, send kids with a slice to school, or get one for you when you feel like having dessert but don’t want to go crazy with the sugar.

Oatmeal and Pear Bake Recipe: This low sugar, low fat, bake can be served as breakfast, mid-morning snack, or even as dessert.

I have written before how we are big fans of oatmeal at home. My daughter is very enthusiastic and vocal about her love of oatmeal porridge, and we make oatmeal breakfast very often. I am always trying to find new versions to add to our repertoire.

Oatmeal and Pear Bake Recipe: This low sugar, low fat, bake can be served as breakfast, mid-morning snack, or even as dessert.

The combination of the sweet dry fruit, the delicate taste of Forelle pears, the light, but flavorful Carnation Low Fat 2% on a bed of creamy oatmeal just did the trick. I have a very appreciative kid to vouch for it.

Our sponsor is giving away a US$50 gift card to one of our readers. Please see below the recipe for details. See winner and results here.

Buen provecho!

Aunt Clara

Print
Oatmeal and Pear Bake Recipe
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
 
Oatmeal and Pear Bake Recipe: This low sugar, low fat, bake can be served as breakfast, mid-morning snack, or even as dessert.
Servings: 6
Author: Clara Gonzalez
Ingredients
  • 3 Forelle pears , halved
  • 1 1/4 cup of whole grain oatmeal
  • 1 can of evaporated Carnation Low Fat 2% (410 gr)
  • 1 cup of water
  • 1/2 teaspoon of cinnamon powder
  • 1/4 teaspoon of clove powder
  • 1/2 teaspoons of salt
  • 1/4 of dry fruits , chopped
  • 2 tablespoons of brown sugar or 1/4 cup of maple syrup
Instructions
  1. Heat oven to 350ºF [175 ºC].
  2. Remove the pear cores with a melon baller. Set aside.
  3. Mix oatmeal, Carnation Low Fat 2% milk, water, cinnamon powder, clove powder, salt, and dry fruits. Heat over medium heat and stir. Once it has started to thicken, remove from the oven and pour into a baking pan.
  4. Place the pears on top and bake for 45 mins.
  5. Remove from the oven. Serve and sprinkle with brown sugar, or drizzle with maple syrup.

carnation

Share
Pin
WhatsApp
Tweet
Yum
Flip
157 Shares

More From Our Blog

Leave a Reply

avatar

avatar

This site uses Akismet to reduce spam. Learn how your comment data is processed.

"Simple, by Clara" is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of the Aunties' adventures.
  • 
  • 
  • 
  • 
  • 
  • 
  • 486kLikes
  • 21.1kFollowers
  • 8.8kFollowers
  • 2.9kFollowers
  • 4.4kSubscribers
  • 523.1kFans Love Us

Latest Videos


Creamy, Cheesy Spinach with Smoked Pork Chops
Bacon-Wrapped Chicken Rolls
Stuffed Cubanelle Pepper Boats with Avocado Sauce
What Time is Lunch?
Turkey Lasagna Rolls with Creamy Milk Sauce
Dulce de Cajuil (Cashew Apple Jam)
Amazon Store

 

NEWSLETTER

Receive news and updates in your inbox. No spam, ever!

©Lunch Club Books, LLC. All rights reserved. Please do not reproduce without permission. Links to commercial sites may contain affiliates. Please read our Policies and Privacy.



Most Popular

Bollitos de Yuca Recipe (Cheese-Filled Cassava Balls): Learn how to make these, they're crispy outside, soft and cheesy inside. A sure hit with your guests.
Kipe or Quipe Recipe (Deep Fried Bulgur Roll): it owes its origins to the Middle East immigrants who moved to the south of the island in the 19th century.
Yaniqueques Recipe (Fried Crispy Johnny Cake Tortillas): These are delicious, cruchy, flaky, deep-fried fast food wonders, a must on a visit to Boca Chica.

Best This Season

Morir soñando (Milk and orange juice)
Jugo de avena (Oatmeal and milk drink)
Paletas de Coco (Coconut Popsicles)
Strawberry and Yogurt Popsicles and Ice Cream Recipe: Cooling, healthy and a sure hit with grownups and children, these delicious strawberry and yogurt popsicles beat anything you would get from a store.
Paleta de Batata y Coco (Sweet Potato and Coconut Popsicles): Easy to make, refreshing and nutritious. This is the perfect summer treat.
Pera-piña (Pineapple and rice juice)
As Seen On
wpDiscuz