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    Spicy Beef with Peppers and Orange

    Plate of Spicy Pepper and Orange Beef with Yellow Rice

    En Español Recipe ↆ

    This flavorful Spicy Beef with Peppers and Orange dish is not only super-fast but also easy to make. It is the perfect dish for lazy weekends and dinners in a rush.

    Plate of Spicy Pepper and Orange Beef with Yellow Rice

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. About this recipe
    3. Recipe

    Why we ❤️ it

    It's not everyday I am in the mood for cooking, and yet husband and child expect to eat every day.

    I have the great luck of having a husband that can find his way around a kitchen, although BBQ is his specialty (hear me not complaining!). But some days when it's my turn to cook I wish I could hire my own personal chef. Even the things we like the most (cooking in my case) are not enjoyable each and every time.

    What to do? Spicy Beef with Peppers and Orange!

    • Oranges
    • Plate of Spicy Pepper and Orange Beef with Yellow Rice

    I already gave you an idea to recycle your leftover white rice into a colorful, flavorful yellow rice with carrots and onions, which shares the plate with this beef.

    Now here's the other half, one of my favorite recipes when I have to get in and out of the kitchen in no time.

    About this recipe

    I would love to tell you that this is a dish of Asian inspiration, but I'd be lying. The truth is that it came about from the need to do something quickly with ingredients that we already had.

    We love spicy food, so adapt this to the level of heat you like.

    Tia Clara

    Recipe

    Keep screen on while cooking

    Spicy Beef with Peppers and Orange Recipe

    By: Clara Gonzalez
    Spicy Beef with Peppers and Orange Recipe: This flavorful dish is not only super-fast, but also easy to make. Perfect for lazy weekends.
    5 from 2 votes
    Save for Later Send by Email Print Recipe
    Prep Time 5 mins
    Cook Time 7 mins
    Total Time 12 mins
    Course Dinner, Lunch
    Cuisine Easy, Quick
    Servings 6
    Calories 299 kcal

    Ingredients

    • 1 ½ pound [0.7 kg] flank steak
    • ¼ teaspoon salt, (or more, to taste)
    • ¼ teaspoon pepper (freshly-cracked, or ground), (or more, to taste)
    • 3 tablespoon oil for frying, (canola, corn or peanut)
    • 3 bell pepper, , cut into thin strips
    • 1 cup of orange juice
    • 1 cup of ketchup
    • ¼ teaspoon of cracked coriander seeds, (optional)
    • 1 tablespoon of spicy-hot sauce

    Instructions
     

    • Cut beef: Cut steaks into thin strips (0.5 cm [¼ inch]), cutting across the grain. Using a paper towel pat dry the beef strips.
    • Seasoned beef strips
      Season beef: Season the beef with a teaspoon of salt and a pinch of pepper.
    • Browning beef strips
      Brown beef: Heat oil over high heat in a large thick-bottomed pot. Add meat (careful with hot oil splatters!). Brown beef while stirring.
    • Mixed sauce
      Add sauce: Mix orange juice, ketchup, coriander seeds, and hot sauce. Set aside.
      Add the pepper strips and cook and stir for 30 seconds. Add the orange mixture, and let it reduce for two minutes. Taste and add salt and pepper to taste if necessary. Serve immediately.

    Nutrition

    Calories: 299kcalCarbohydrates: 18gProtein: 26gFat: 13gSaturated Fat: 3gCholesterol: 68mgSodium: 523mgPotassium: 721mgFiber: 1gSugar: 15gVitamin A: 2150IUVitamin C: 98.3mgCalcium: 39mgIron: 2.3mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR beef orange stir fry, easy meal prep meat, recipe for orange beef, spicy orange beef
    More recipes with: beef, meat, orange
    Edited: Mar 11, 2021 | Publish: Oct 5, 2011

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
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