Breakfast just got a whole lot easier with this wonderful Spinach, Sweet Corn and Cheddar Cornbread that combines all the food groups in a portable form.
This post is sponsored by Del Monte®
Why we ❤️ it
Have I told you about my newest obsession with this Spinach, Sweet Corn and Cheddar Cornbread)? No?
Well, since you insist...
These breakfast bites are just wonderful, so filling, so portable, so nutritious, so tasty that I am sure you'll love them. They work great as a lunchbox snack too, great for school or work.
I've taken a Dominican dessert (pan de maíz) and turned it into a savory dish that combines cheddar, spinach, and delectable Del Monte® Whole Kernel Corn -- which sponsors this recipe.
It contains dairy, vegetables, protein and carbohydrates in a portable meal that is perfect for school snacks, to take to work, or as a hearty breakfast.
What other vegetables would you add to it?
Spinach, Sweet Corn and Cheddar Cornbread Recipe
- Heat oven to 300 ºF [150 ºC].
- Mix all the ingredients. Pour into 8 silicone baking cupcake cups (Amazon affiliate link).
- Bake for 20 minutes, or until they turn golden brown on top.
Tips and Notes
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.