Breakfast just got a whole lot easier with this wonderful Spinach, Sweet Corn and Cheddar Cornbread that combines all the food groups in a portable form.
This post is sponsored by Del Monte®
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Have I told you about my newest obsession with this Spinach, Sweet Corn and Cheddar Cornbread)? No?
Well, since you insist...
These breakfast bites are just wonderful, so filling, so portable, so nutritious, so tasty that I am sure you'll love them. They work great as a lunchbox snack too, great for school or work.
I've taken a Dominican dessert (pan de maíz) and turned it into a savory dish that combines cheddar, spinach, and delectable Del Monte® Whole Kernel Corn -- which sponsors this recipe.
It contains dairy, vegetables, protein and carbohydrates in a portable meal that is perfect for school snacks, to take to work, or as a hearty breakfast.
What other vegetables would you add to it?
Spinach, Sweet Corn and Cheddar Cornbread Recipe
Ingredients
- 3/4 cup of cornmeal
- 1/2 cup of all-purpose flour
- 2 eggs
- 3/4 teaspoon of baking powder
- 3/4 cup of diced cheddar cheese
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/2 cup of sweet corn
- 1/2 cup of chopped spinach
- 2 sliced chicken sausages
Instructions
- Heat oven to 300 ºF [150 ºC].
- Mix all the ingredients. Pour into 8 silicone baking cupcake cups (Amazon affiliate link).
- Bake for 20 minutes, or until they turn golden brown on top.
Tips and Notes
Nutrition
Right now, my freezer has corn and tomatoes in it and my pantry has lingonberries and black olives. I need to go to the store! LOL But these are some of my favs!
This recipe was absolutely amazing! It was a big hit with the adults and the kids! Thank you for sharing.
I like to store pumpkin, peaches, pears, green beans and really everything I can in my food storage. And who doesn't laugh wickedly with friends while doing yoga...haha...there are some funny positions you end up in. And your reward for getting thru it should always be yummy food like this.....so… Read more »