These Easy Rolls for School Snacks are just the perfect solution to school snacks that will please even the pickiest little eater!
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Feeding your children should be very easy, at least in theory. But all the theories crumble once you have to raise an actual child. I struggle too.
That's why we occasionally try to develop recipes for healthy school snacks, like these Easy Rolls for School Snacks.
I have cooked many a crepe in my life, but this one works the best for this purpose. These rolls can be served as a school lunch, or a heavy snack when the kids need them.
My daughter approved.
Easy Rolls for School Snacks Recipes
Ingredients
For the crepes
- 1 cup of all-purpose flour
- 2 medium eggs
- 1 ½ cup of skim milk
- ¼ teaspoon of baking soda
- 1 tablespoon of butter at room temperature
Filling 1
- ½ cucumber, , peeled and cut into strips
- 12 slices of cheese, (cheddar or mozzarella)
- 6 slices of turkey ham
Filling 2
- 12 slices of cheese, (cheddar or mozzarella)
- 12 slices of turkey ham
- ½ carrot cut into thin strips
- ½ cup of diced tomato
- ½ cucumber cut into thin strips
- 12 lettuce leaves
Instructions
For the crepes
- Sift flour, mix with eggs, milk and baking soda. Whisk until there's no clumps.
- Paint a large non-stick skillet with butter. Heat over low heat.
- Pour ¼ cup of the flour mix and spread on the bottom
- Cook for 30 seconds. Flip carefully and cook for another 30 seconds. Flip again and cook until it has golden spots.
- Remove from the pan and repeat with the rest of the flour mix.
Filling 1
- Top one crepe with cheese and ham, add some cucumber sticks and roll tightly.
- Repeat with the rest of the crepes.
- Cut into thirds and pack for school or work.
Filling 2
- Top one crepe with cheese, lettuce and ham.
- Add some cucumber sticks, carrot sticks and tomatoes and roll tightly.
- Repeat with the rest of the crepes.
- Cut into halves, wrap in waxed paper, and pack for school or work.