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    Home » Recipes » Casseroles (Pastelones)

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    Spaghetti, Tomato and 3 Cheeses Pasta Pie

    En Español Recipe ↆ

    Does this look like a pasta pie? Yes, it does, but there's more to it than that, and if you love cheese you'll devour this Spaghetti, Tomato and 3 Cheeses Pasta Pie.

    Spaghetti, Tomato and 3 Cheeses Pasta Pie Recipe

    This post is sponsored by Sargento®

    JUMP TO: show ↓
    1. Why we ❤️ it
    2. Recipe

    Why we ❤️ it

    Did you hear that the Dominican Republic won the World Baseball Classic? No OK, good, let me brag about it.

    Baseball is the sport in the Dominican Republic. This was big here, very big, as witnessed by my Twitter and Facebook feeds.

    Families organized potlucks to watch the game with Puerto Rico. This became quite the event, because to us Dominican there is no celebration without food. And speaking of celebrating, try this dish. It's perfect for potlucks. I mean, who doesn't love cheese, lots of cheese?

    • Pasta casserole
    • Pasta and cheese casserole

    If you absolutely have to have meat in yours, consider adding a layer of pepperoni under the tomato sauce. I served mine with baby spicy greens and purple basil salad from my organic potted garden.

    If you follow me on Instagram you've probably seen all the pictures I have posted of it.

    Tia Clara

    Recipe

    Keep screen on while cooking

    Spaghetti, Tomato and 3 Cheeses Pasta Pie Recipe

    By: Clara Gonzalez
    Spaghetti, Tomato and 3 Cheeses Pasta Pie Recipe: Does this look like one of our pastelones? Yes it does, but there's more to it than that.
    No ratings yet
    Save for Later Send by Email Print Recipe
    Prep Time 5 mins
    Cook Time 37 mins
    Total Time 42 mins
    Course Dinner, Lunch
    Cuisine Fusion
    Servings 6 servings
    Calories 454 kcal

    Ingredients

    • ½ pound [0.48 kg] spaghetti
    • 1 ¾ teaspoon salt, , divided
    • 2 egg (medium)
    • ¾ cup grated Parmesan cheese
    • 4 tablespoons olive oil, , divided
    • 1 ½ cup ricotta cheese
    • 1 ½ cup tomato sauce
    • 3 large tomato, , sliced (¼")
    • 1 teaspoon oregano (dry leaves)
    • 1 teaspoon of chopped basil
    • ¼ teaspoon pepper (freshly-cracked, or ground)
    • ½ cup grated mozzarella cheese

    Instructions
     

    • Preheat oven to 350°F [175º].
    • Boil pasta softer than al dente, having added 1 ½ teaspoon of salt to the water. Drain liquid.
    • Whisk eggs, mix with Parmesan. Add to the pasta and mix well.
    • Brush an 12" [30 cm] baking pan with half the olive oil.
    • Arrange the pasta in the pan, building up on the edges.

    • Fill in with the ricotta cheese.

    • Cover the ricotta with the tomato sauce.
    • Season the tomatoes with the oregano, basil, pepper and salt.
    • Arrange the tomatoes on top of the tomato sauce.
    • Drizzle with the remaining olive oil.

    • Bake for 20 minutes. Remove from the oven, cover with the mozzarella and return to the oven until the mozzarella has melted.
    • Remove from the oven. Let it rest for a couple of minutes before serving.
    • Serve with salad of your choice.

    Nutrition

    Calories: 454kcalCarbohydrates: 37gProtein: 22gFat: 25gSaturated Fat: 10gCholesterol: 102mgSodium: 1336mgPotassium: 536mgFiber: 3gSugar: 6gVitamin A: 1290IUVitamin C: 12.7mgCalcium: 353mgIron: 2mg

    Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.

    READERS SEARCHED FOR casserole, pastelon, potlucks, winter
    More recipes with: cheese, pasta, tomato

    This post has been sponsored by Sargento, but the opinions here are 100% mine and have not been vetted or revised by the sponsor.

    Edited: Dec 20, 2021 | Publish: Mar 20, 2013

    ¡Hola! I am Tía Clara, your host. Thanks for visiting.
    - Any questions or comments about this?
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    10 Comments
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    Nami | Just One Cookbook
    April 16, 2013 1:16 AM

    Congratulations on the win! This is such a cool idea and so creative. I never thought of spaghetti pie. I will never forget and I can't wait to surprise my family with this recipe!

    0
    Reply
    Suja Md
    March 28, 2013 11:59 PM

    Love your clicks!! they are very temptings...making me feel to grab a piece out of the screen!

    0
    Reply
    Julia | JuliasAlbum.com
    March 26, 2013 2:59 AM

    Love your pasta pie! It's like stuffed pizza! So delicious and all homemade!

    0
    Reply

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