This Smoked Salmon and Avocado Mayo Canapes combine two of my favorite foods, a Nordic favorite (salmon) and an American favorite (avocado).
This smoked salmon and avocado mayo canape it's a lot like our family, and combines foods from two opposite points of the planet. But I am of the idea that avocado and salmon go really great together..
I am a huge fan of Nordic fish, they are like the pork of the ocean: fatty, rich, strong flavors.
About this recipe
This quick party treat combines two of my favorite foods: salmon and avocado. A Nordic favorite (salmon) and an American favorite (avocado) in a smoked salmon and avocado mayo canape that will please the pickiest of your guests.
Why didn't I think of that before?
Smoked Salmon and Avocado Mayo Canape Recipe
- Toasting bread: Brush bread on both sides with olive oil and place on a baking sheet. Broil until slightly brown.Cool down bread to room temperature.
- Assembling: Spread a tablespoon of avocado mayo on each. Top with leaves, then with salmon. Garnish with capers and dill.
- Serving: This is best served immediately after preparing. If you want to serve at a later time, toast the bread beforehand, and assemble right before it's time to serve.
Nutritional information is calculated automatically based on ingredients listed. Please consult your doctor if you need precise nutritional information.