Do you know what a sancocho is? If so, I know what you’re thinking: “if it’s vegan, then it isn’t sancocho”. After all the recipe in our blog is called a “seven meat-stew”. You can hardly get any more carnivorous than that, short of chasing and killing your own prey. I love sancocho, but I’m
Locavores are those who are part of a global movement that proposes the consumption of locally-grown food. It’s a movement fueled by concerns about the environment and the nutritional quality of food that has travelled from afar, and subjected to diverse methods of preservation. As with anything, there are several sides to this argument. As with any
It was love at first sight with Mr. Queso de Hoja, the cheese vendor, whose, uh, balls of cheese were always the freshest… Oh, how I miss the street vendors. All vendors really, but in particular, and in no small part due to their multitude, the food vendors, of course. The travelling hair accessories guy
If you are looking to two foods that speak of the history of Dominican food it has to be cassava and sweet potatoes. Both were part of the Taino diet, long before a European ever set food in this side of the planet. It is our luck that this roots, who grow easily in our
If you read our book, or browse through our blog, you’ll notice that many a time we credit a friend, a reader, a friend’s grandmother or a stranger we gave a ride home in an isolated area of the country for a recipe. As is the case with these arañitas and arepitas de yuca (Cassava fritters).
Why spend money on losing weight when it’s mainly a question of common sense? Diets are a relatively new phenomenon, unless you count the biblical “milk and honey”, “bread and fishes” or the Roman “wine, women and song” as diets. The compulsion to go on a diet is relatively recent, because not so long ago
Someone gave me a deep fat-fryer about a month ago and it sat in my kitchen, ignored, until just last week. I was having such a hard time with the notion of sinking foods into so much hot sizzling oil, tightly contained in a bin-like receptacle plugged into the wall. And my arteries collapsing under
It has sometimes struck me that for a country with a very hot and humid climate, there is very little about Dominican food that is light and refreshing. There are a couple of light salad dishes on the daily Dominican menu, but for most people the preferred salad is the more stodgy Ensalada Rusa, which especially