Turkey in the Dominican Republic is synonymous with Christmas, but as the supermarkets here usually stock it outside of the Christmas season, I have prepared it in the way most meats are prepared here. The usual complain about turkey being too dry needs not apply. Time: 45 mins. Serves: 4 Before starting to cook: …
Aunt Clara's Kitchen is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of Aunt Clara and Aunt Ilana's adventures.
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