Quick, before the last strawberry is gone from the shelves! This delicious, and unusual dessert is made from the two crops for which the Constanza region is best known: strawberries and potatoes. The idea came after an email asking if I had any “gluten-free” recipes inspired me to make one that was entirely free of wheat.
Coming from a coastal town in an area defined as “Tropical Desert Forest” my first visit to Constanza in my early teens came as a real shock. Geographically and climate-wise you would have a hard time finding two places so different and still located on the same small island. To my 13 (or 12?, can’t