Dominican Seafood Recipes
As tropical island people, we love the great variety of seafood dishes available to us and make the best use of them. You'll love our tasty fish recipes, and amazing dishes with shellfish.
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Asopao de Camarones (Shrimp and Rice Pottage)
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Tostones Rellenos (Avocado & Shrimp Plantain Cups & 7 Versions)
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Bacalaitos (Codfish Fritters)
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Locrio de Pica-Pica (Rice and Spicy Sardines)
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Pescado con Coco (Coconut Fish)
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Camarones Guisados (Stewed Shrimp)
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Shrimp with Coconut Sauce (Camarones con Coco)
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Bacalao Guisado con Papa (Salt Cod Bacalao Recipe)
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Locrio de Arenque (Rice and Smoked Herrings)
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Sopa de Pescado (Traditional Fish Head Soup)
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Albondigas de Pescado (Dominican Fish Balls)
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Pescado al Escabeche or Guisado (Dominican Fish)
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"Sancocho" de Mariscos (Shellfish Stew)
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Lambí Guisado (Stewed Conch)
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Pescado Frito (How to Fry Fish)
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Camarones al Ajillo (Garlic Shrimp)
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Locrio de Camarones (Dominican Rice and Shrimp)
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Arenque con Huevo (Herring and Eggs)
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Sandwichon de Atun, Camarones o Pollo (Sandwich Cake)
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Arenque Guisado (Herrings in Tomato Sauce)
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Ensalada de Bacalao (Chickpea and Bacalao Salad)
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Pinchos o Brochetas de Camarones (Garlic Shrimp Skewers)
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Arroz con Camarones y Longaniza (Dominican "Paella")
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Bacalao con Huevo (Codfish with Egg)
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Masa de Cangrejo Guisado (Easy Crabmeat Recipe)
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Bacalao con Repollo y Huevo (Lent Codfish with Cabbage)