A descendant of the Spanish turrón, this an easy-to-make and very popular candy in the Dominican Republic. You can either use sesame or toasted peanuts for it, both are delicious. Time: 30 mins. Serves: 4 Before starting to cook: Oil a medium-sized metal baking pan or a few small ones. Ingredients: 1 cup of roasted
Aunt Clara's Kitchen is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of Aunt Clara and Aunt Ilana's adventures.
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