Unless you have travelled or lived in Central America, you will probably have never heard of the pitahaya, also known as ‘pitaya’ or ‘dragon fruit’. It is widely cultivated in countries such as Nicaragua where it is mainly used in making a popular natural juice with a distinctive beetroot-pink colour. It is also grown in other
Aunt Clara's Kitchen is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of Aunt Clara and Aunt Ilana's adventures.
![Blender [US]](http://www.dominicancooking.com/wp-content/uploads/2013/04/2013-04-23_2223-140x159.png)
