If you’re used to the sweet peanut butter typically found on supermarket shelves, you’re in for a surprise if you try ours. A pleasant surprise. This is not like the supermarket peanut butter, as the title of this post suggests. This is a savory, spicy version. How spicy depends on each person’s taste. I call
Oh, how time flies my friends! Today we finally change the very last of the tiny, lo-res pictures we used in the first version of this site, made with a 3 mp camera in the kitchen of my old apartment. Time flies and so does technology. When I first started this site, as a way
A descendant of the Spanish turrón, this an easy-to-make and very popular candy in the Dominican Republic. You can either use sesame or toasted peanuts for it, both are delicious. Time: 30 mins. Serves: 4 Before starting to cook: Oil a medium-sized metal baking pan or a few small ones. Ingredients: 1 cup of roasted
Aunt Clara's Kitchen is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of Aunt Clara and Aunt Ilana's adventures.
