Today I am going to commit a sacrilegious act. One no Dominican child is ever allowed to do. I am going to criticize my mother’s cooking, may the cooking goddess have mercy on my soul. I hated my mom’s oatmeal when I was a child. There was something about that bland, slimy concoction that turned
A delicious and hearty beverage, very nutritious and easy to prepare, it makes a perfect for breakfast for school-aged children. You may adjust sugar to your own taste. Time: 20 mins. Serves: 4 Before starting to cook: Soak the oatmeal in the water for about an hour. Ingredients: 1/2 cup of sugar 2 cups of
Oatmeal is known and loved by people pretty much everywhere. Children and adults around the world eat it for breakfast. Although a steaming bowl of oatmeal is usually associated with winter, it doesn’t mean it’s only consumed in colder climes. Even under the tropical sun of the Dominican Republic, oatmeal is used in the preparation
Aunt Clara's Kitchen is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of Aunt Clara and Aunt Ilana's adventures.
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