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Baked potato croquettes

I have long had this idea on my mind of writing a post about the process of  writing a post for our blog: "How the sausage is made", metaphorically speaking. From the outside it may seem like a simple process, but it is not. From concept to publishing it may be a few days, it may ...

DSC_3539

It is said, not completely groundlessly, that New York City is the second biggest Dominican city. When it comes to our sites, we have more readers in New York than in any other city in the world. Watching Hurricane Irene head for New York filled us with the same sense of dread as the news that ...

Ensalada de coditos (Pasta salad)

Ensalada de Coditos (Pasta Salad) was always part of our family recipe repertoire, and for a long time I believe only we (meaning, our family) ate them. Children believe all kind of weird things. When you are a kid you also tend to believe everything you read: I thought that all English ladies went picnicking once ...

Cordon bleu chicken

You wouldn't believe that cordon bleu chicken is one of the most searched-for dishes in our blog. Although not a traditional Dominican dish, we have always received requests for this recipe. Cordon bleu chicken and this mushroom sauce are a classic, known throughout the world, and is a simple way to prepare chicken that will still ...