goat

Tocino (salted meat)

And I am back! After nearly three weeks of practicing the art of barajar (doing nothing), I don't really feel relaxed as much as I feel just... lazy. I could get used to this. I cooked a lot, tried a few new recipes (that I will share with you in the future), and spent a lot of ...

Chivo picante (Spicy goat meat stew)

I have to admit that goat meat is not well-known, or very popular in the Western World. I am not sure what the cause might be. Perhaps goat meat does not lend itself to the type of economy of scale that is possible with beef. In the Caribbean, however, this is not the case: goat meat ...

Sancocho de 7 carnes (7-meat hearty stew)

Sancocho in the Dominican Republic is synonymous with party. Dominicans are spontaneous and happy people who do not need much of an excuse to party. Where there are two or more Dominicans, a party may break out at any moment; some occasions, however, call for more lavish and elaborate celebrations. A baptism is an occasion for family ...