
One of our readers once pointed out that the recipe for Sancocho was not complete without “agrio de naranja”. “What’s that?” you may well ask yourself: It’s an uniquely Dominican spicy sauce, homemade, and preservative-free. It arrived on our tables well before famous bottled brands arrived in our colmados. It adds the kick your stew

Aunt Clara's Kitchen is a collection of traditional Dominican and Dominican-inspired recipes, home ideas, crafts, and the chronicles of Aunt Clara and Aunt Ilana's adventures.













