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| Side dishes - Salads - Casseroles Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine. |
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 Tipili (Bulgur salad) This is another example of the influence of Middle Eastern immigrants in our local cuisine. This is the local variation of the world-famous Tabouleh, the so -called "national Lebanese salad". Time: ... Difficulty: Easy Serve: 4 people Before starting to cook: Soak the bulgur overnight. Ingredients:
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#2
By
Aunt Clara
on
11-14-2008, 01:14 PM
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| I don't, but most people, it seems, do. So I added it.  |
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#3
By
Aunt Ilana
on
06-25-2009, 06:08 AM
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| My version always includes generous amounts of chopped fresh parsley (I prefer flat leaf) and if available, mint (yerbabuena). I recently tried a tipili made by a friend which included both those herbs and was much tastier than mine: her secret was to add a pinch of nutmeg and cinnamon - it made a huge difference so I will be adding those to my personal recipe from now on. |
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#4
By
jihanmaria
on
02-26-2010, 09:54 AM
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| Different Twist Hi everyone! well particularly, I'm a big fan of tipile (taboule). They way I make it (which I hope you guys try) is by adding tomatoes, onions, cucumber and at times radishes. I also incorporate a generous amount of cilantro. Hope you try it |
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