Side dishes - Salads - Casseroles

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Side dishes - Salads - Casseroles

Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine.

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	Pastelón de berenjenas (Eggplants casserole) ( 1 2)	9 comment(s)
	Tipili (Bulgur salad)	4 comment(s)
	Mofongo (Garlic-flavored mashed plantains) ( 1 2)	13 comment(s)
	Ensalada de coditos (Pasta salad)	5 comment(s)
	Arañitas y Arepitas de yuca (Ground cassava fritters) ( 1 2 3)	17 comment(s)
	Pastelón de plátanos amarillos (Ripe plantains casserole) ( 1 2 3 4)	22 comment(s)
	Berenjenas asadas (Roasted aubergines)	2 comment(s)
	Pastelón de arroz (Rice casserole)	5 comment(s)
	Ensalada rusa ("Russian" potato salad) ( 1 2 3)	15 comment(s)
	Arepitas de maiz (Corn flour fritters)	5 comment(s)
	Pastelón de papas (Potatoes and beef casserole)	3 comment(s)
	Tostones (Flattened fried plantains)	3 comment(s)
	Queso frito (Fried cheese) ( 1 2)	12 comment(s)
	Ensalada de aguacate (Avocado salad)	4 comment(s)
	Plátanos al caldero (Caramelized ripe plantains)	2 comment(s)

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