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Content > Dominican Recipes > Rice - Pasta - Tubers - Bread

Rice - Pasta - Tubers - Bread

Rice is the staple of the Dominican diet. It is served practically every day on our tables. When you cook the rice there will be some that will stick to the pot. We call this hardened rice concón,and it is considered a delicacy.

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Recipe Pan de coco (Coconut bread)

First referred to us by Aunt Ilana I recently had the chance to eat this delicious bread only made in Samaná. I was lucky to buy it straight from a lady that makes this for a...




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  #5  
By eri0923 on 06-03-2009, 04:07 PM
Oh, okay, thanks!
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  #6  
By SNM126 on 02-10-2010, 11:08 AM
Question sweetened or not
Instead of using a coconut, the recipe says to use coconut milk. Should I use sweetened or unsweetened coconut milk?
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  #7  
By Aunt Clara on 02-11-2010, 06:39 AM
Unswetened, this is a savoury bread.
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