 Mangú (Mashed plantains)This is one of the best known and most representative recipes of the Dominican cuisine. It could probably be called Dominicans' official breakfast dish. A must-try for those...
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#12
By
Aunt Clara
on
01-29-2009, 03:26 PM
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| Any fruit vinegar would do. |
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#14
By
Jazlyn1410
on
02-27-2010, 07:26 PM
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| Today I received your cook book from ordering it from barnes and noble and the same reciepe you have here I learned different. We took out the hot water and then mash the plantines and then put milk and then the butter and mix it together. |
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#15
By
Aunt Clara
on
03-09-2010, 10:42 AM
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| Personalization is the name of the game. Each home have their own way of doing things and I am glad you found one that works for you. Thanks for sharing. |
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#16
By
LaRomana=)
on
03-29-2010, 07:05 PM
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| Love it!! I tried it today and it came out delicioso.. |
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#17
By
LaRomana=)
on
03-29-2010, 07:07 PM
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#18
By
tammys
on
07-04-2010, 07:26 AM
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 Oh My God I Have Been Wanting To Eat Mangu For The Longest Time My Fmily Comes And Goes To New York And I Asked Them To Bring Some Back And They Dont Well I Told My Mom I Was Going To Make It And She Asked For Some Well Here I Am I Made Some And Oh My God Is's Goood And No She Cant Have Any Haha Thank You For The Reciepit |
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Last edited by tammys : 07-04-2010 at 07:28 AM.
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