Rice - Pasta - Tubers - Bread - Dominican Cooking

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Rice - Pasta - Tubers - Bread

Rice is the staple of the Dominican diet. It is served practically every day on our tables. When you cook the rice there will be some that will stick to the pot. We call this hardened rice concón,and it is considered a delicacy.

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	Moro de guandules con coco (Rice, pigeon peas and coconut) ( 1 2)	8 comment(s)
	Locrio de camarones (Rice and shrimps)	5 comment(s)
	Arroz blanco (White rice) ( 1 2 3 4)	23 comment(s)
	Chimichurri (Dominican hamburger)	3 comment(s)
	Mangú (Mashed plantains) ( 1 2 3)	20 comment(s)
	Locrio de Pollo (Rice and Chicken) ( 1 2)	13 comment(s)
	Locrio de molleja (Dominican rice and chicken gizzards)	0 comment(s)
	Savoury cracked corn (Chenchén)	0 comment(s)
	Locrio de arenque (Rice and smoked herrings) ( 1 2)	7 comment(s)
	Chofan (Dominican Chow Fan) ( 1 2)	10 comment(s)
	Espaguetis (Spaghetti a la Dominicana)	5 comment(s)
	Pan de coco (Coconut bread) ( 1 2)	9 comment(s)
	Arroz con maíz (Rice and sweet corn)	2 comment(s)
	Moro de habichuelas (Rice and black beans) ( 1 2 3)	17 comment(s)
	Lasagna a la Dominicana ( 1 2)	8 comment(s)

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