Rice - Pasta - Tubers - Bread - Dominican Cooking

Our Newsletter

Advertisement

Aunt Clara's Dominican Cookbook: Buy online

Rice - Pasta - Tubers - Bread

Rice is the staple of the Dominican diet. It is served practically every day on our tables. When you cook the rice there will be some that will stick to the pot. We call this hardened rice concón,and it is considered a delicacy.

Page 1 of 2

Recipes in this section

Order by

Search this Section

	Espaguetis (Spaghetti a la Dominicana)	5 comment(s)
	Mangú (Mashed plantains) ( 1 2 3)	17 comment(s)
	Locrio de arenque (Rice and smoked herrings)	5 comment(s)
	Pan de coco (Coconut bread) ( 1 2)	9 comment(s)
	Arroz blanco (White rice) ( 1 2 3)	19 comment(s)
	Locrio de Pollo (Rice and Chicken) ( 1 2)	8 comment(s)
	Arroz con maíz (Rice and sweet corn)	2 comment(s)
	Moro de guandules con coco (Rice, pigeon peas and coconut)	6 comment(s)
	Moro de habichuelas (Rice and black beans) ( 1 2 3)	17 comment(s)
	Lasagna a la Dominicana ( 1 2)	8 comment(s)
	Chofan (Dominican Chow Fan) ( 1 2)	8 comment(s)
	Pan de agua (Water bread)	1 comment(s)
	Locrio de camarones (Rice and shrimps)	4 comment(s)
	Arroz con fideos (Golden rice and noodles)	4 comment(s)
	Chimichurri (Dominican hamburger)	2 comment(s)

Category Tools	Search this Section
Mark This Category Read View Parent Category	Search this Section : Advanced Search

User Name		Save?
Password