Revoltillo de huevos (Eggs a la dominicana)

This recipe, although simple-to-cook, adds a whole new dimension to breakfast. Serve with mangú, queso frito (deep fried cheese) and avena caliente for a most authentic Dominican brunch.

Time: 15 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.

Ingredients:

6 eggs
1/2 cup of ham cut into small cubes (optional)
1 large tomato cut into small cubes
1 green pepper cut into small cubes
1 large onion cut into small cubes
1 teaspoon of vinegar
2 tablespoons of oil
Salt

Preparation:

Heat a tablespoon of oil in a shallow pan, sauté the ham until it turns golden, add the tomato, pepper, onion and sauté until the vegetables are tender. Add the eggs, stir.
Add the vinegar and adjust salt to taste.

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