Meat - Seafood - Eggs - Dominican Cooking

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Meat - Seafood - Eggs

Dominicans are unapologetic carnivores. A meal is not complete without meat (or seafood). A large percentage of Dominicans live in coastal areas and seafood is also an important part of the daily Dominican diet.

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	Rés guisada (Beef stew) ( 1 2)	13 comment(s)
	Camarones guisados (Shrimp stew) ( 1 2)	13 comment(s)
	Pavo guisado (Turkey stew)	0 comment(s)
	Pollo guisado (Chicken stew) ( 1 2 3 4)	22 comment(s)
	Higado Encebollado (Liver and Onions)	0 comment(s)
	Bacalao a la criolla (Codfish a la Dominicana)	4 comment(s)
	Pica pollo (Breaded deep fried chicken)	6 comment(s)
	Puerco asado (Pork roast)	6 comment(s)
	Chivo picante (Spicy goat meat) ( 1 2)	10 comment(s)
	Arenque guisado (Stewed herrings)	4 comment(s)
	Chicharrón de pollo (Deep-fried chicken)	5 comment(s)
	Revoltillo de huevos (Eggs a la dominicana)	3 comment(s)
	Pollo con wasakaka (Roasted chicken with seasoning) ( 1 2)	10 comment(s)
	Bistec encebollado (Steak with onions)	5 comment(s)
	Lengua picante (Spicy tongue)	2 comment(s)

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