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#1
10-01-2007, 03:11 PM
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| hi all! im new here! Hi everyone! im 28 yr old dominican raised mostly in NYC. I cant cook for the life of me. i think its time i learned though. i feel like a fraud sometimes, hahah. really excited to have found this website.      |
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#2
10-02-2007, 02:30 PM
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| Welcome Giselle - hope we can be of some help!
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#3
10-04-2007, 08:47 AM
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 Wellcome Giselle!! Happy To Help You, I Wish Can You Find All The Help Then You Need, Can You Be Sure When Do You Ask Some Help, Somebody Be To Brind You All The Best, In English Or Spanish We Are Here For Yours. Welcome. Best Regards. Last edited by topolina : 10-04-2007 at 08:51 AM. |
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#4
10-04-2007, 01:46 PM
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| welcome to the forums. don't be a stranger. 
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#5
10-16-2007, 09:58 PM
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| hi welcome, lets get u started cooking some good dominican food. |
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#6
11-08-2007, 10:29 AM
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| Hi guys! thanks for the welcome messages! I tried the flan this past weekend ;-( i have to try again...something was off. my caramel sugar was a little bitter. I'll try again this weekend. |
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#7
11-08-2007, 11:21 AM
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| It's supposed to be just a bit bitter. If it's too bitter it meant that it burnt. You need to boil a little less.
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