[bishop309]

Hello there. Just wondering is there a such thing as a Beef Liver Quich. I know there's something called Liver Pate'. Either way is there a recipe Close for this dish in a spanish way.... Thanks

[Aunt Clara]

Oy! Liver? That's a naughty world around here.

Just kidding.

I wish I could help you, but I have no idea. Maybe a quick Google search will yield something.

[Pastrymiki]

Liver Qiche
Porrige 1Cup in small pieces chopped
Onions1/4Cup in small pieces chopped
Ham 3 leaves in small pieces copped
2 Cups of Liver cutted in small stripes 1 inch long
first heat up a pan and put Butter in the Liver firs bake till taking color and no more Water is in the Pan than put the other ingredience in and let the Pan on low Fire for 10 Minutes.Salt and black Pepper

In a Baking Pan put Quichedoe in
all ingrediences when they are low on temperature without the Liguid (this add to the Egg mix
Quiche Egg mix
1/2 cup Milk
1 Cup Cream
1cup Eggs
Salt ,Pepper ,and Rosmery (fresh and verry fine chopped)

for 40 Minutes on 180 in the Oven.

[Pastrymiki]

Pate'
In Spain are a big variaty of Pate'
not only with Liver

So what You realy want a Quiche (it is a Trat in Base of Eggs an diferent Fillings ?
or
Pate what is a very different Thing but for that exist also a big variaty of recepies.only one Thing it is not so easy to do it but it is possible.

[Aunt Clara]

Thanks Pastrymiki. That one was a tough question.