 Yaniqueques (Fried crunchy tortillas)The Dominican version of the Johnny cakes, this is an appetizer that you will find in Boca Chica beach, and can always buy from a street vendor. Make smaller versions and...
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#5
By
Aunt Clara
on
12-13-2006, 08:07 AM
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| You are right. The dough used is very similar and can even be the same. Here are the recipes for Empanaditas / Pastelitos (Savoury pasties) |
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#6
By
elias2004mrtnz
on
01-23-2007, 02:41 PM
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| My mom makes it all the time and we eat it with some sausages and eggs with fried plantain. |
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#7
By
JoeysGal123
on
04-28-2007, 09:24 AM
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 are the tortillas good or not? Im doing a report in school on the Dominican republic and I've never tryed these before so can someone tell me if they are good  or bad .Thnx |
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Last edited by JoeysGal123 : 04-28-2007 at 09:26 AM.
Reason: i got the title wrong
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#8
By
Aunt Clara
on
04-28-2007, 03:39 PM
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| Joey, this is a very simple dish. It's just a snack, and it's very popular in the Dominican Rep., same as potato chips are in the US, for example. Most people seem to like it, the only problem some have is that it is deep-fried. |
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#9
By
atabeira_v
on
08-31-2007, 07:00 PM
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| yaniqueques i love yaniqueques. i make them with queso, salami, hamon, bacon, pollo, carne de res, carne molida...it is good eats... tomorrow i'll be trying that new recepe posted on the site. i want to try it made a different way, maybe i'll taste better, or it might be the same. well, will find out...    |
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#10
By
butterfly1
on
12-03-2007, 12:42 PM
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| hello, i was wondering, can you do it without the baking soda?.. or is it the baking soda that gives it that bubbly look and crunchiness.. i'm so0o craving some!!.. thanks |
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#11
By
Aunt Clara
on
12-03-2007, 01:23 PM
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| The baking soda is what gives it the crispiness and flakiness. I don't believe you can do without it. |
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