Triples are small sandwiches that are delicious, refreshing and very easy to prepare, in addition it takes little time to prepare, which make them the perfect choice for the novice cook.

Time: 20 Mins
Difficulty: Easy
Serve: 8 people

Before starting to cook: No prior preparation is necessary.

Ingredients:

• 12 slices of bread
• 4 hard-boiled eggs
• 4 tablespoons of mayonnaise
• 1 medium-sized onion
• 1 large green pepper
• 2 ripe avocados
• 1/2 teaspoon of vinegar
• 1 teaspoon of salt
• 2 plum tomatoes
• 1 cup of boiling water

Preparation:

1. Mash the eggs with a fork. Chop the onion and the pepper and the tomatoes (get rid of the seeds) into very small cubes. Put the onion and the pepper in the hot water for two minutes. Drain all the water. In a bowl, mix in the eggs, half a teaspoon of salt, mayonnaise, onion, green pepper, and tomatoes. Adjust salt to taste. Reserve.
   
2. Mash the avocados with a fork. Add half a teaspoon of salt and the vinegar. Adjust salt to taste. put two tablespoons of this mix on top of a bread slice, cover with another one. Put another two teaspoons on top of the second bread slice and cover with a third. Repeat with the rest of the bread.
   
3. When done put in the refrigerator covered with saran wrap for 20 minutes. With a very sharp bread knife cut the sandwiches into 4 triangles. Serve.

These are soo good! My mother always makes them for parties... Big Hit! But she doesnt put avocados in the mixture.
I´m going to try it to see how it comes out.