This little rolls are the quintesential street food: not fully appreciated. But they are, in my humble opinion, one of the best buffet dishes in the Dominican cuisine....

I love yuca! Any tips on how to peel it? I remember eating some of these that we bought premade in the supermarket I think they were called something like bollitas de yuca con queso (so with cheese in) and so would love to make them here. I have found a yuca supplier here in York (UK) at last and use it regularly in casseroles mmmmmmmm!

Yumm...I love bollitas de yuca con queso...
I am going to try this recipe this weekend! Wish me luck! I can't wait!

I would love to try these. They look yummy, but I can't find yuca here. :(

Over the summer I went to the Dominican Republic and this was, by far, my favorite food over there! I can't wait to try this recipe!

I'm going to try these for mother's day. can you tell me how hot should the frier be? and for how long should they fry?