Starters - Buffet food - Dominican Cooking

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Starters - Buffet food

Treat your guests to some hors d'oeuvres a la Dominicana. You will find here a collection of Dominican "picadera" recipes, from the easiest to prepare to the most sophisticated, that will please every Dominican food-lover.

Recipes in this section

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	Empanaditas / Pastelitos (Savoury pasties) ( 1 2 3)	18 comment(s)
	Bollitos de yuca (Cheese-filled cassava)	3 comment(s)
	Croquetas de pollo (Chicken croquettes) ( 1 2)	8 comment(s)
	Chulitos (Cassava mini-rolls) ( 1 2 3)	18 comment(s)
	Quipes (Deep fried bulgur roll) ( 1 2)	9 comment(s)
	Yaniqueques (Fried crunchy tortillas) ( 1 2 3 4 5)	33 comment(s)
	Empanaditas de yuca o catibías (Cassava pasties) ( 1 2)	12 comment(s)
	Niño envuelto (Rice cake wrapped in cabbage leaf)	5 comment(s)
	Pasteles en hoja (Ground-roots pockets) ( 1 2 3 4)	21 comment(s)
	Triples (Triple-layered mini-sandwich)	1 comment(s)
	Pan con aguacate (Avocado-stuffed bread)	2 comment(s)
	Guanimos fáciles (Corn pockets)	0 comment(s)

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