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#1
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| Dominican Bean Soup Ingrediants: 2 Tablespoons olive oil 4 cloves garlic 1 medium onion 3 celery stalks 2 carrots 1 medium potato 1/4 cup barley 1 bay leaf 15-ounce cans of beans (up to 5 cans... any beans you can get: pinto, black, kidney etc.) 1 cup corn 2 cups spaghetti sauce (or something similar) 1 teaspoon dried oregano 1 teaspoon dried basil Procedure: Heat oil and sauté garlic and onion until onion is translucent. Add celery, carrots, potato, barley, and water. Simmer 30 minutes. Add beans, corn, spaghetti sauce, and herbs. Simmer 5 to 10 minutes, then serve. That's It! |
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#2
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| thanks for the recipe this sounds great my family will love this. Thanks again. |