Side dishes - Salads - Casseroles - Page 2

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Side dishes - Salads - Casseroles

Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine.

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	Fritos maduros (Fried ripe plantains)	3 comment(s)
	Batata y yuca fritas (Fried sweet potato and cassava)	1 comment(s)
	Pastelón de papas (Potatoes and beef casserole)	1 comment(s)
	Repollo guisado (Stewed cabbage)	1 comment(s)
	Bollitos de harina (boiled flour rolls)	0 comment(s)
	Lasagna de berenjenas (Beef and eggplants casserole)	0 comment(s)
	Pastelón de harina de maiz (Corn flour casserole)	0 comment(s)
	Pastelón de yuca (Cassava torte)	0 comment(s)
	Molondrones a la vinagreta (Okra a la vinaigrette)	0 comment(s)
	Ensalada hervida (Boiled salad)	0 comment(s)
	Ensalada verde (Fresh salad)	0 comment(s)
	Palmito guisado (Stewed heart of palm)	0 comment(s)
	Guineítos (Sauvory unripe bananas)	0 comment(s)
	Berenjenas fritas (Fried eggplants)	0 comment(s)
	Bacalaitos (Codfish fritters)	0 comment(s)

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