Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine.
Pastelón de plátanos amarillos (Ripe plantains casserole)
This recipe, like in many others in Dominican cuisine, combine savoury and sweet flavors. For the filling, you may use vegetables, chicken or beef (or just use cheese).
Don't worry like you said these recipes are simple and soon enough you'll have your husband eating out of your hands!! I have made great treats from these recipes!!
I made this recipe this past weekend and it came out great! I put mine in a loaf pan since I didnt have anything else put it still came out great! This recipe is a keeper!!
Pastelón de plátanos amarillos (Ripe plantains casserole)
