This recipe, like in many others in Dominican cuisine, combine savoury and sweet flavors. For the filling, you may use vegetables, chicken or beef (or just use cheese).

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So do you mix the green pepper, onion, and ground pepper with the meat along with the tomato paste?

Please read the instructions carefully. The tomato paste is added while the meat is cooking.

I did dearest Tia, but it doesn't say what to do with the following ingredients:

• 1 small red onion diced into small cubes
• 1 green pepper
• Black ground pepper

Do you drain the ground beef after cooking or just leave it in the pan and start adding ingredients?

twilight, you are absolutely right. I corrected the instructions to account for that.

KimNY, you have to let the liquid evaporate.

gracias tia clara por este website. my esposo es norteamericano-holandes y le fascina la comida Dominicana. Desafortunadamente no soy tan diestra como quisiera en la cocina, pero sus recetas son faciles de seguir.

seguire buscando recetas aqui........