Molondrones a la vinagreta (Okra a la vinaigrette)

Not all Dominicans like okra, but those who like them will enjoy this easy easy-to-prepare, and very healthy salad. I encourage you to give it a try.

Time: 20 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.

Ingredients:

4 cups of okra diced into 1-inch pieces.
2 tablespoons of oil
1 small red pepper diced into small cubes
1 large onion diced into small cubes
1/2 teaspoon of vinegar
Salt

Preparation:

Boil the okras with a teaspoon of vinegar and a teaspoon of salt. When they are tender turn off the heat and drain the water. Leave the onion and pepper in the vinegar while the okra cools down to room temperature. Add the oil and salt to taste to the vinegar. Garnish the okra with this vinaigrette.

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