Usually prepared with macaroni, you can use other type of short pasta for this dish. This salad goes better with barbecued meats or as a hearty entree.

Time: 30 Mins
Difficulty: Easy
Serve: 6 people

Before starting to cook: No prior preparation is necessary.

Ingredients:
1/2 lb of macaroni (or similar short pasta)
1/2 lb or carrots
1 cup of sweet corn
1/2 cup mayonnaise
1/2 cup peas
1 medium red onion
Salt

Preparation:

1. Boil the pasta until tender (it needs to be softer than al dente) Separately boil carrots and eggs. Peel the carrots and dice into small cubes. Mix in the rest of the ingredients, and adjust salt to taste.

There are no eggs in the ingredients of this recipe...