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| Side dishes - Salads - Casseroles Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine. |
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 Ensalada hervida (Boiled salad) This is another easy, low-cal choice salad that is a traditional part of the Dominican lunch. If pressed for time you can use it as a nutritious light meal. Time: 30 Mins Difficulty: Easy Serve: 4 people Before starting to cook: No prior preparation is necessary. Ingredients:
Preparation:
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