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Content > Dominican Recipes > Side dishes - Salads - Casseroles

Side dishes - Salads - Casseroles

Salads are an important part of the Dominican meal. Sometimes instead of (or in addition to) salad Dominicans serve side dishes with their meals . Casseroles (pastelones) are also very popular in Dominican cuisine.


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Recipe Berenjenas fritas (Fried eggplants)


Berenjenas Empanizadas is a delicious side dish that adds an exotic touch to any meal.

Time:
15 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No previous preparation is required.

Ingredients:
  • 2 large eggplants
  • 1/4 cup of oil
  • 3 tablespoons of milk
  • 4 tablespoons of cornstarch
  • 2 teaspoons of salt
  • 1 pinch of ground black pepper
  • 2 eggs

Preparation:
  1. Cut the eggplants into 1/4 inch-thick slices, sprinkle with one teaspoon of salt. Mix milk, cornstarch, eggs, pepper and the remaining salt. Stir. In a shallow frying pan heat the oil. Dip the eggplants in this mixture, then pass through the breadcrumbs. Fry until golden brown. Serve immediately.




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