Tayotas con huevos (Christophines with eggs)

This is a delicious recipe that will make a healthy substitute to meat in your Dominican meal.

Time: 30 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.

Ingredients:

4 large Christophines
4 eggs
2 tablespoons of oil
1 large red bell pepper cut into small cubes
4 plum tomatoes cut into small cubes
1 bell pepper diced into cubes
1 large onion sliced finely
1/2 tablespoon of mashed garlic
1/4 cup of grated cheese (optional)
Salt

Preparation:

Boil the Christophines adding 2 teaspoons of salt to the water. When they are tender turn off the heat. Peel and cut into small cubes. Heat a tablespoon of oil in a shallow pan. Sautee the onions, add the pepper, tomatoes, and garlic. Add the Christophines, let simmer until most of the liquid has evaporated. Add the eggs and let simmer till the eggs harden. Adjust salt to taste and sprinkle cheese before serving.

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