Our Berenjenas Asadas is one of Aunt Clara's favorite recipes. Traditionally it is prepared over coal fire, but we present here an alternative to make it easy for you by using your regular gas-stove. You can see detailed instructions with pictures here.

Time: 50 Mins
Difficulty: Medium
Serve: 6 people

Before starting to cook: No prior preparation is necessary.

Ingredients:

• 4 large eggplants
• 4 eggs
• 2 tablespoons of oil
• 1 large green bell pepper cut into small cubes
• 4 plum tomatoes cut into small cubes
• 1 large onion sliced finely
• 1/4 teaspoon of ground black pepper
• 1/2 tablespoon of mashed garlic
• 1/2 teaspoon of vinegar
• Salt

Preparation:

1. Put the eggplants directly on the fire in your stove. When the down side is starting to burn turn until the whole eggplant has blackened. Immediately soak in cold water. Using a spoon, separate the flesh of the eggplant from the peel. Mash it with a fork and reserve.
   
2. Heat a tablespoon of oil in a shallow pan. Sautee the onions, add the pepper, tomatoes, garlic and vinegar. Add the eggplants, let simmer until most of the liquid has evaporated. Add the black pepper. Add the eggs and let simmer till the eggs harden. Adjust salt to taste.

do u beat the eggs before u put it in the eggplants or could u just throw them in and mix it all together