[jester]

1 small box salad macaroni, cooked as directed
1 can pineapple tidbits
2/3 cups mayonnaise
1 cup fruit cocktail
1-1/2 teaspoons salt
1/4 cup sweet pickle relish
1 teaspoon pepper
1/4 cup grated cheese
1/2 cup chopped nuts
Red pepper slices

• Arrange red pepper slices at the bottom of the mold.
• Combine the rest of the ingredients and transfer into the mold.
• Chill.
• Unmold in a platter and garnish as desired.
• Yield: 8 to 10 servings.