Rice - Pasta - Tubers - Bread - Dominican Cooking

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Rice - Pasta - Tubers - Bread

Rice is the staple of the Dominican diet. It is served practically every day on our tables. When you cook the rice there will be some that will stick to the pot. We call this hardened rice concón,and it is considered a delicacy.

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	Locrio de arenque (Rice and smoked herrings)	3 comment(s)
	Chofan (Dominican Chow Fan)	5 comment(s)
	Mangú (Mashed plantains) ( 1 2)	11 comment(s)
	Locrio de Pollo (Rice and Chicken)	3 comment(s)
	Arroz con fideos (Golden rice and noodles)	4 comment(s)
	Arroz blanco (White rice) ( 1 2)	13 comment(s)
	Locrio de camarones (Rice and shrimps)	3 comment(s)
	Chimichurri (Dominican hamburger)	2 comment(s)
	Moro de guandules con coco (Rice, pigeon peas and coconut)	5 comment(s)
	Moro de habichuelas (Rice and black beans) ( 1 2)	7 comment(s)
	Pan de coco (Coconut bread)	4 comment(s)
	Locrio de Pica-Pica (Rice and spicy sardines)	3 comment(s)
	Lasagna a la Dominicana	2 comment(s)
	Arroz con maíz (Rice and sweet corn)	1 comment(s)
	Espaguetis (Spaghetti a la Dominicana)	1 comment(s)

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